This is another dessert I made for Thanksgiving and really, this should be as much of a Thanksgiving staple as the turkey.
You're welcome!
Ingredients:
- 8-10 apples, thinly sliced and peeled using the apple peeler/corer/slicer tool. You can also grab the stand if you want to make your life really easy.
- I mix them up. I use some golden delicious, some granny smith and some gala. Or whatever else says good for baking.
- 2 cups sugar
- 2 cups flour
- 2 eggs
- 1 stick of butter (melted)
- Lemon juice
- Vanilla
Directions:
- Preheat oven to 350
- After you've peeled and sliced the apples (make sure to discard seeds, stems and cores), sprinkle with a bit of lemon juice and dump into a your rectangular stone baker. This time, I actually just used a foil tin thing because I doubled the recipe.
- In your classic batter bowl, mix sugar and flour together. Then add eggs and mix well. The mix will be a little lumpy.
- Sprinkle the mix over the apples, doing your best to cover all of them.
- Drizzle the melted butter over the apple/flour/sugar mix.
- Sprinkle a small amount of vanilla over the mix (no more than a tablespoon or so).
- Sprinkle cinnamon over the entire thing - as much as you'd like. I really cover mine.
- Bake for 45-60 minutes.
- Serve warm with vanilla ice cream.
Congratulations - you have now experienced a little bit of heaven on earth. Enjoy!
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